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ⓘ Food and drink - Drink, All-day cafe, Eating, Famine food, Food biodiversity, Fresh food ..




                                               

Drink

A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8.000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than.5 percent alcohol by volume. The category inclu ...

                                               

All-day cafe

An all-day cafe is a dining establishment that generally serves distinct menus for breakfast, lunch, and dinner, switching from a casual, work-friendly atmosphere for breakfast and lunch to a more formal menu and setting in the evening. The restaurants remain open between courses, offering drinks including coffee and food including pastries and small plates. All-day cafes tend to serve health-conscious menus, with an emphasis on vegetables. Several founders of all-day establishments have expressed a desire to provide a communal "third place" where, for instance, freelancers would feel comf ...

                                               

Eating

Eating is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive - carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, ...

                                               

Famine food

A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty such as during economic depression; by natural disasters, such as drought; or by war or genocide. Foods associated with famine need not be nutritionally deficient, or unsavoury. People who eat famine food in large quantity over a long period of time may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. The characterization of a foodstuff as "famin ...

                                               

Food biodiversity

Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." Food biodiversity can be considered from two main perspectives: production and consumption. From a consumption perspective, food biodiversity describes the diversity of foods in human diets and their contribution to dietary diversity, cultural identity and good nutrition. Production of food biodiversity looks at the thousands of food products, such as fruits, nuts, vegetables, meat and condiments sou ...

                                               

Fresh food

Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold. Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Soured cream may be considered "fresh" creme fraiche. Fresh food has not been dried, smoked, salted, frozen, canned, pickled, or otherwise preserved.

                                     

ⓘ Food and drink

  • This is a list of films about food and drink All in This Tea American Beer Beer Wars Bill W. A Bite of China Black Coffee Black Gold Blood into Wine Chez
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  • of food and drink awards is an index of articles of notable awards given for food and drinks Food awards include awards for restaurants and food products
  • Neath Food and Drink Festival is an annual food festival held in Neath, South Wales. The festival helps to celebrate Welsh cuisine by promoting and selling
  • the food or table Tudor Food and Drink Facts and Information Primary Facts primaryfacts.com. Retrieved 2016 - 03 - 16. Tudor England Food Drink Facts
  • Cowbridge Food and Drink Festival is an annual food festival held in Cowbridge, Vale of Glamorgan, Wales. The festival takes place over the May Bank Holiday
  • Museum of Food and Drink MOFAD is a New York City educational non - profit and museum that seeks to change the way people think about food and drink The museum s
  • Union of Food Drinks and Tobacco Workers Associations, then in 1961 the International Union of Hotel, Restaurant and Bar Workers merged in, and the federation
  • Cardiff International Food and Drink Festival is an annual food festival held at Cardiff, Wales. The festival is held over three days during July, from
  • The Scottish Food and Drink Fortnight is a nationwide festival in Scotland, designed to celebrate all aspects of Scottish food and drink including its

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